Lisa Curtis of Kuli Kuli Foods
Lisa Curtis (Niger 2010-11), founder and CEO of Kuli Kuli Foods, traveled the world with the hope of making it a better place. Working in the Peace Corps in Niger, Africa, she realized the infinite power of moringa, an ingredient made from the “drumstick tree” that is known for its antioxidant and inflammatory properties. “I was working in a very rural village where I was eating rice every day,” says Curtis, who is a vegetarian. “I was pretty tired and wanted to feel better.” While volunteering, some of the women told Curtis to eat moringa and showed her a fried peanut snack called kuli kuli that’s made with moringa leaves. “It had an incredible impact on me,” Curtis says. “It made me feel energized.” High in protein, calcium and iron, moringa is a nutrient-dense superfood with 27 vitamins and 46 antioxidants. Medical News Today lists several benefits of moringa, with links . . .
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