Talking Tlayudas and Traffic With Paul Theroux (Malawi)
Grub Street By Joshua David Stein “I’m writing now because through the weird journey of my life I’ve gotten to know Paul and Sheila Theroux.” That’s how writer Joshua David Stein told me that he wanted to interview Paul, the famed travel author. When I reminded Stein that Grub Street is a food site, he assured me that wouldn’t be a problem. In the end, he was right, because the conversation that the two had, over lunch at the very good Mexican restaurant Oxomoco, was not only about food, but also about its ability to, with surprising efficiency, reveal something deeper about the people eating it. — Alan Sytsma, editor, Grub Street Talking Tlayudas and Traffic With Paul Theroux By Joshua David Stein It’s a blustery October day in Greenpoint, and when Paul Theroux — traveler of great repute, climber of mountains and dweller of plains — steps out from his . . .
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