Archive - September 18, 2023

In the news by Karl Schneider Indianapolis Star   Rural landscapes blanketed with row crops and pastures peppered with faded red barns are the stereotypical scenes of Indiana agriculture. But a new type of farming is taking root in a far different setting — crops growing amid bustling streets, residential neighborhoods and commercial districts. These urban farms are tucked into inconspicuous vacant lots, oases where leafy greens and vegetables flourish in areas once overgrown and strewn with trash. In many cases, the hidden gems provide a rejuvenating source of healthy foods in areas where grocers and supermarkets may be sparse. Danielle Guerin (Cameroon 2014-16), an Indianapolis native who took a roundabout route to growing food in the city, is one of the new breed of farmers. She’s well on her way to helping her community — and, hopefully, inspiring a new generation of urban farmers.     Farming wasn’t part . . .