Would the pandemic stop Paul Theroux (Malawi) from traveling? No. Of course not.
Thanks for the ‘heads up’ from Andy Trincia (Romania 2002-04) By Gal Beckerman New York Times March 28, 2021 • For five days, Paul Theroux, the famous American travel writer, dined on hard-boiled eggs, microwaved dal and wine. He had set out cross-country in a rented Jeep Compass on the day before Thanksgiving, driving from Cape Cod, where he has a house, to Los Angeles, where he delivered boxes of his papers to his archives at Huntington Library, and then flying on to Hawaii, his other home. Theroux said he observed a landscape largely emptied out by the coronavirus pandemic, from deserted motels in Sallisaw, Okla., and Tucumcari, N.M., where he stopped to sleep, to a rest area in Tennessee where he had his solitary Thanksgiving meal, and the In-N-Out Burger in Kingman, Ariz., on his last day on the road. Every night, as is his habit, he wrote out . . .
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