A Writer Writes: Experiences from Afar: A Most Delicious Cherry Cake
Peter Drew (Philippines 1977–79) has worked overseas continuous since 1977, first as a PCV, followed by 9 years working in the Indo-Chinese Refugee Program out of Manila. In 1989 he joined the Department of State as a Foreign Service Officer. As an FSO, he has served in Ougadougou, Swaziland, Kathmandu, Singapore, Brussels, South Africa, and now he is in his final tour in Bangkok. Recently he sent me this short piece. • Experiences from Afar: A Most Delicious Cherry Cake MANY 3RD WORLD COOKS hired by expatriates or diplomats can be male. They often have hard earned quality repertoires, like French cuisine or what have you, yet as often as not they have at the same time limited menus. For those lucky travelers who’ve had the benefit of being supported by these seasoned hired hands, who likely grew up in the harsh outer lands with no education and worked hard . . .
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