YOGURT CULTURE by Cheryl Sternman Rule (Eritrea)
Yogurt Culture: A Global Look at How to Make, Bake, Sip, and Chill the World’s Creamiest, Healthiest Food by Cheryl Sternman Rule (Eritrea 1995-97) Harvest Publisher 352 pages April 2015 $12.99 (Kindle); $19.18 (Hardback) Award-winning author Cheryl Sternman Rule (Eritrea 1995-97) began writing professionally for newspapers, magazines, and websites in 2004. She was the voice behind the food blog 5 Second Rule (5secondrule.typepad.com), which won the 2012 International Association of Culinary Professionals (IACP) New Media & Broadcast Award for best culinary blog. Cheryl’s work has also appeared in Cooking Light, Sunset, Body + Soul, Health, Vegetarian Times, the San Jose Mercury News, Edible San Francisco, Culinate.com, The Kitchn, and Serious Eats; and in several books published by the American Heart Association and the EatingWell Media Group. Cheryl also served as a contributing editor at EatingWell Magazine, a daily food news blogger at iVillage, and the Fresh Talk columnist for . . .
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