Review — YOGURT CULTURE by Cheryl Sternman Rule (Eritrea)
Yogurt Culture: A Global Look at How to Make, Bake, Sip, and Chill the World’s Creamiest, Healthiest Food by Cheryl Sternman Rule (Eritrea 1995-97) Harvest Publisher 352 pages April 2015 $12.99 (Kindle); $19.18 (Hardback) Reviewed by Kathleen Coskran (Ethiopia 1965-67) • What a joy to read a cookbook by a talented cook who also happens to be a wonderful writer! Rule opens with a description of the creature “comforts” she and her husband created when they were Peace Corps Volunteers in Eritrea in the mid-1990s, beginning with a couch made by “folding a mattress in half and tying a few logs to it with yellow nylon rope.” She describes some of their early culinary attempts including making yogurt, but when they finally got it right, they vowed that when their Peace Corps service ended they would make yogurt forever. It was 15 years before she fulfilled that pledge, but . . .
Read More
Kathleen, it's a joy to read your wonderfully descriptive and bouncy writing. I've added Cheryl Sternman Rule's book to my…