Review of Bonnie Black's How To Cook A Crocodile
How to Cook a Crocodile: A Memoir with Recipes (Peace Corps memoir) by Bonnie Lee Black (Gabon 1996-98) Peace Corps Writers $15.99 448 pages October 2010 Review by Thurston Clarke (Tunisia 1968) I BEGAN How To Cook A Crocodile, an account of Bonnie Lee Black’s service as a Peace Corps health and nutrition volunteer in Gabon, expecting a literary and culinary homage to one of her heroes, and mine, the elegant essayist and early foodie M.F.K. Fisher, whose 1942 How To Cook A Wolf offered a bracing mixture of recipes promising appetizing meals despite the constraints of wartime rationing, peppered with commonsense wisdom for living a full and satisfying life. Black’s book turned out to be all of this, and much more. Fisher’s approach to food and life is best encapsulated by her statement, as she wrote in Wolf,“Since we must eat to live, we might as well do it . . .
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