Another Cook Book from Nancie McDermott
We met Nanci McDermott (Thailand 1975-78) years ago when she was living in California and had published her first book on Thai cooking. She is now ‘back home’ in North Carolina, and doing ‘home coming.’This is an article about Nanci that appeared this last Wednesday in The Charlotte Observer and written by Andrea Weigl: Nancie McDermott wants you to bake pies. But she doesn’t insist on a homemade pie crust. Her recipes don’t assume you own a Kitchen Aid standing mixer. Your pies do not have to turn out as pretty as the pictures in her latest cookbook, “Southern Pies: A Gracious Plenty of Pie Recipes from Lemon Chess to Chocolate Pecan.” “I would like to be the enemy of perfectionism,” McDermott says. “There’s so much of that in food.” Rather, she says, “let the beautiful thing inspire you, not intimidate you.” This is the 10th book from McDermott, 58, . . .
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Many thanks to John Coyne for this shout-out for my new cookbook. So kind! Looking forward to celebrating Peace Corps…