January 24, 2022 – Peace Corps Worldwide

Inaugural Issue of the RPCV Oral History Project

Jan 24 2022

Returned Peace Corps Volunteer Oral History Archive Project January 2022 Newsletter Welcome to the inaugural issue of the RPCV Oral History Archive Project (OHAP) newsletter. We plan to use the newsletter to keep you informed on OHAP developments. We will let you know about important ways in which you can help us achieve our mission to preserve Peace Corps experiences through in-depth oral interviews of Returned Peace Corps Volunteers (RPCVs), evacuated volunteers, Peace Corps staff and, we hope soon, host country counterparts. 2021 recap Our numbers are soaring! As of the end of 2021, OHAP volunteers have conducted over 1300 oral history interviews with RPCVs and Peace Corps staff. Of these, about 800 audio interviews, conducted from 1990 through 2019, are archived at the John F. Kennedy Presidential Library and Museum, National Archives and Records Administration. Since June 2020, more than 550 video interviews have been conducted remotely using a . . .

Review — DISCOVERING TUNISIAN CUISINE by Judith Dwan Hallet (Tunisia) et al

Jan 24 2022

Discovering Tunisian Cuisine Judith Dwan Hallet (Tunisia 1964–66), Raoudha Guellali Ben Taarit, and Hasna Trabelsi; photographs by Judith Dwan Hallet and Stanley Ira Hallet (Tunisia 1964 – 1966) Spirit of Place/Spirit of Design, Inc December 2019 148 pages $36.00 (hardcover) Reviewed by Vana Prewitt (Liberia 1983–86; Peace Corps Response/S.t Lucia 2016 • Discovering Tunisian Cuisine is as much a table-top photo book as cookbook, and sized appropriately so at 9″x12″. One can see the artist’s eye in the exquisite photos of food, scenery, and people. The authors admitted to struggling over the photos until they got it right. It is a nice balance of interesting history, beautiful photos, family recipes, and stories. As a Returned Peace Corps Volunteer, I especially appreciated the insights to culture and history as it revolves around food. For example, there are three theories about the origins of Brik, a traditional dish of North Africa that looks a whole . . .

Archive - January 24, 2022