Archive - November 13, 2020

  For Bonnie Lee Black, writing and cooking have always been analogous. Both involve the thoughtful and loving preparation of something good for another’s consumption. This cookbook is a compilation of some of the author’s favorite, tried-and-true sweet tart recipes, along with related stories, drawn from her twenty-year culinary career. Her message to readers is simple: “I hope that Sweet Tarts will inspire you to make one or two–or more—of these recipes from time to time, especially on special occasions and enjoy them with your own sweethearts.” As Bonnie writes… This is the slimmest of my five published books, but it’s also the sweetest and the one that will likely always be the “baby of the family.” As any woman who has given birth to both a baby and a book might tell you, there are distinct similarities. There is the growing anticipation before the birth, and then the overwhelming . . .