Albania

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“On the Merits of Eating Raw Goat Spleens” by Justin Parmenter (Albania)

“On the Merits of Eating Raw Goat Spleens” by Justin Parmenter (Albania)

  On the Merits of Eating Raw Goat Spleens by Justin Parmenter (Albania 1995–97) • YESTERDAY I WALKED TO KUTAL, a nearby village, with my friend Ali. There we sat for a time with a friend of his, knocked back a few rakis and talked goats. Cute little animals, they are. So much cleaner than sheep and, though it may seem a strange word to describe them, so much more intellectual. I love animals, and it pains me to see the malicious way in which they are sometimes treated here. But for some reason, I thought of these goats as Albanians do. As a luxury. After all, May 1st only happens once a year.  That little black goat I carried back to Permet was Ali’s Dom Perignon, if you know what I mean. When we arrived back in Permet, we found an expert knife wielder who agreed to do the . . .

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