Comments on: 24 Hours in Civilization

By: Joey

Joey — Sat, 10 Nov 2012 17:59:14 +0000

Mishelle,

Books by Shannon Hayes

Radical Homemakers
Reclaiming Domesticity from a Consumer Culture

The Farmer and the Grill
A guide to grilling, barbecuing and spit-roasting grassfed meat…and for saving the planet, one bite at a time.

The Grassfed Gourmet Cookbook
Finding, selecting, preparing and enjoying the most delicious and healthful meats for your body and the planet.

Long Way on a Little
Shannon’s latest grassfed meat cookbook. Nose-to-tail cooking for grassfed and pastured meats, plus

By: mishelle

mishelle — Sat, 10 Nov 2012 13:55:11 +0000

Joey what’s the title so I can find it?

By: Joey

Joey — Fri, 09 Nov 2012 19:36:15 +0000

Mishelle,

That was my Peace Corps site!

By: mishelle

mishelle — Fri, 09 Nov 2012 18:39:16 +0000

Thanks Joey, I have heard of her once before, but need to do more browsing–she’s got so much there! I’d love to hear more about that mountain home in the Andes!!

By: Joey

Joey — Mon, 05 Nov 2012 14:44:19 +0000

Mishelle,

The Phila Inquirer has a column on Shannon Hayes, who bills herself as the Radical Homemaker. She and her family live off the grid. Have you heard of her?

The best way to find out about her is to google.

PS. You describe exactly the kind of cultural shock I felt when I traveled from my rural site in the Andes of Southern Colombia to
the coastal city of Barranquilla. It was awful. I had to cut short my long anticipated vacation at the beach. I fled back to my mountain home.