The #2 reason why we need to overhaul our agricultural system is in order to rely more on each other, and less on governments and corporations.
Movements to curb the power of DC and move it into local hands are sprouting up faster than moss after rain. They seem to cover every sector and industry and I seem to be on every one of their mailing lists. Among the ones I closely watch: DownsizerDC.org, all things Ron Paul, Slow Money, Slow Food, Food andWaterWatch.org. I’m trying to forget about the Tea Party, though that’s pretty tough here in Texas.
I really have nothing against Big Government, where it works, and where it’s necessary, at least in theory. I also feel there is nothing inherently wrong with Big Business. Or even Big Religion. My guns get triggered when all of these parties get in bed together. Who suffers in this great power struggle? We do, as individuals and communities.
When we stopped growing, and eating together, we stopped really talking together too. And we have generally started forgetting that these institutions, this system, exists to serve US. Are they now? Non-Christians are forced to be at odds or ambivalent with our political system, because it is so steeped in religion. I personally can’t associate with the right, because when I hear it/say it/think it, I am bombarded only with the huge neon sign flashing Christian Right. Even as a Christian I would not be able to support candidates who make a hallmark of their religious affiliation: I don’t want laws or leadership based on the Bible! I am of the same mindset as our forbearers, who were in their own countries persecuted for their religious beliefs, and therefore suffered for generations hoping to create a country where politics and religion were separated. I wonder where that country is, because I would love to live there! I wonder, does that make me un-American, or Whole-Heartedly American?
I’m thinking of two Peace Corps stories now and I hope I don’t bore you with either of them. The first one was repeated to me, and was probably pretty common, but I don’t remember the exact facts of it. So here is the gist according to me: There was a volunteer in a village in Africa who was trying to get a well built in the center of the village because the women had to travel a very great distance to the river everyday for water. It was so far it took like all day to get there and back. Of course the women wanted the well, of course the volunteer made it happen. But low and behold, what unintended results came from this great new well? When the volunteer went back some years later, the place was in total disharmony. He asks an elder why that is, who replies, “Once the well was here in the center of the village, the women did not need to walk to the river, where they conversed non-stop about all such things that women converse about. But when the walks stopped, the conversations stopped, and the women were not getting along, and then everyone became suspicious of each other, and now there are so many feuds among the families.” And well, now what?
The other one was my own personal experience. For all the “suspicious” behavior reported and expected by life under Soviet control, the Czechs had incredibly strong family and community bonds. They worked with and for each other, their pleasures were simple: weekends at the chata (garden/cottage) with family and friends, cooking and eating together around the fire, playing music, singing, drinking, talking. Conditions were far from luxurious, and yet I remember these times as some of the most authentic experiences of community I have ever known. I don’t want to seem nauseatingly nostalgic, but these are uncommon situations for me here at home. Maybe if I lived in a “hip” place with a Farmer’s Market where café-goers chit chat and meet up and hang out. Oh but wait, I have lived in those sort of places, and it’s just not the same.
Providing for life’s basics with a group of people creates a tribe, a family, a community. It’s really that simple. Without that, we become estranged, like the women with no walk to the river together, we just stop communicating about the really important things–not only politics, religion, education, but also about the “simple” things: neighbors, relationships, health, food and water.
When you bring power back to the people, and there is nothing more powerful than food and water, well then I firmly believe the people will step up to take proper care of that power.

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Part of me wants to believe that the kind of community you long for does exist, or at least is possible. The other part of me says I’d really not be happy in one because I don’t want all those folks messing around in my life, and I can’t image being totally caught up in local affairs. Just how interesting are local road maintence, high school sports, overflowing sewage systems, zoning debates, and the other concerns that local leaders deal with?
I want: a university nearby; the daily NYTimes; an international airport; a variety of friends, some of whom are different from me; a place that accepts people ‘from away;’ and a place where no one cares who your parents were.
We have plenty of those small, agriculturally-based towns here in Western Kentucky, but I don’t know that I would be welcome there (liberal that I am) nor that I would be happy living in a mono-culture.
Still, I’d really like to live in a ‘community’ similar to the one you describe. I thought maybe I had arrived in one when I moved here from downtown NY City and everyone greeted me with a smile, warm words and what appeared to be genuine caring.
Later I discovered the ‘power structure’ that ran things, the fundamentalists that dominated the religious scene, the lack of interest in higher education, and all of the other things that small towns are prone to be. My solution has been to hang out with people like me, and ignore the rest (to the extent that is possible).
At the beginning of the 20th Century over half the American work force was engaged in agriculture. By the end of the century less than 4% of the work force worked in agriculture and they produced more than the over 50% did. I would be happy to see a similar thing happen in the manufactuirng sector. Do we really want to spend our lives digging holes or bolting on parts? I have greater aspirations for our young people. In my own case one daughter works with foreign languages and the other earns her keep as an animator. I believe they get more satisfaction from these tasks that depend more on brain than on brawn. As for myself, in my old age the most important task in my life is watering the exotic mix of plants I now have at my home in Mallorca. I guess you could call that “going back to the land.”
Speaking of ‘going back to the land’ last night we had a wonderful Kale soup using Kale from our own garden. There are two other Kale meals in the freezer Maybe I’m also part-way there already?
would love that recipe! next year plan to have good winter crops, this year, moved the garden, again.
This recipe is very flexible. Feel free to alter it as you like. The results will be delicious.
Kale Soup
2 tablespoons butter, 1 1/2 cups finely chopped onion, 2-3 garlic cloves, minced
7 cups chicken broth (vegetable or fish broth can be substituted)
4 cups coarsely chopped potatoes (peeled or unpeeled)
salt (to taste), 1 bay leaf, 1tsp dried basil
6 cups chopped fresh kale (about 3/4 pound)
Cheese (cheddar, Gruyère, parmesan, or your choice)
Optional: whole, peeled shrimp or diced cooked chicken.
Melt butter in a large saucepan over medium heat. Add onion; cook until tender, stirring frequently. Add garlic; cook 30 seconds, stirring constantly. Stir in broth, potato, salt, and bay leaf; bring to a boil. Cover, reduce heat, and simmer 15-20 minutes or until potato is tender. Stir in kale and basil. Cover and simmer until kale is tender (10-20 minutes. If using, add the shrimp or chicken during the last few minutes of cooking. Discard bay leaf. Partially mash some of the potatoes until soup is thick and chunky. Top with cheese.
This sounds fantastic thanks!!
Hi again David (that is you right, dsearles?!)
I’ve heard similar things about folks there from a friend here in TX who moved away for that reason despite loving the life there outside the community (the nature, beauty, space, the general friendliness). When I think of this sort of community I think of Ayn Rand–so I too have never seen it in existence. And certainly everyone is not suited for physical labor. I love the balance of my days–half intellectual, half physical–but there is something missing, the spiritual and the communal. Frankly I think a lot of people would agree with this, if they actually had the time and space to think about it. the people i know are so busy with work and family they haven’t time for anything else, and I sense someday they are going to notice that no matter how important these things are, they are not all there is!
Hi Leo, I agree with you, it would be hard to watch our youth trade their intellectual pursuits for digging holes, but that’s not what I’m suggesting. But I am absolutely certain that not knowing our food source, leaving that to corporations and centralized powers is just not healthy or sustainable. We are not healthy folks in this country, there is loads of data in every direction in case you can’t see the flab and disease all around you. I will go to my uncle’s funeral this morning–60 years young, looked healthy in comparison to the average, died of pancreatic cancer, far too young in my humble opinion. Our diet has been linked to cancer, and the dramatic increase in cases over the last decade (since, coincidentally, the introduction of GMOs on a mass scale in our diets) demonstrates to me unequivocally that we are on the wrong path. And as wonderful as our industrial food system has proved to be in terms of efficiency, it uses more space, more water, more equipment, more pesticides and herbicides, by far, than small-scale diversified farming does. I don’t know if that’s the answer, I know only, that there are not enough highly educated people asking the right questions and doing the right research!
Mishelle
I went to the U of Maryland one of the leading agricultural schools in the USA. Perhaps its most reknowned product was the “Beltsville” chicken which the university developed with the US Dept of Agriculture. This is the epitome of “industrialized” farming, the chickens that are raised in enclosed long houses in maybe 15 weeks from chick to chicken. They turned chicken dinner from a Sunday or special event meal into an everyday event. They have been used in many countries to increase the protein content in the diet, with Spain being an early example. Believe it or not the university was at the brink of perfecting the wingless chicken when some guy invented Buffalo Wings and the school had to undo its work.
Last year thousands of Americans died of food poisoning, all due to the presence of natural germs. Not one was attributed to pesticides or “Frankenstein” products. I have the impression that these bad food products came more often from organic farms, rather than “industrialized” farms.
Leo, it would be impossible with our current system to tell if Frankenstein products are the cause or not. And no, most are not attributed to organic farms. According to Food Safety News: “In the most literal sense, in the most scientifically objective sense, we are hurting our bodies. 76 million Americans get food poisoning ever year, and the CDC has said that the primary culprit is animal agriculture.” Also, “organic” does not mean it is not factory-farmed, industialized ag has also taken over the organic market. This is why so many are suggesting small-scale diversified farming and local markets.